Spice paste for Rendang
Exotic herbs and spices can be hard to find and can get lost amongst your spices. The Koningsvogel Rendang Spice Cup keeps things simple!

Check out our blog post for directions on how to make this king of Indonesian cuisine!

Ingredients: Onions, sunflower oil, Paprika powder, Shallot puree (shallots 74.2%), vegetable stock, Natural aroma, Garlic paste (garlic 75%), Ground kemiri nuts, Salt, Freshly ground peppers, Freshly ground laos, lemon grass, djahe, garlic, Turmeri,c Laos, Sereh Djahe
Allergen information: can contain traces of sulfite

Spice Cup #20 Rendang - 100g