Spice paste for Bami Goreng

Ingredients Onions sunflower oil Paprika powder Shallot puree (shallots 74.2%) vegetable stock Natural aroma Garlic paste (garlic 75%) gluten Soya sauce (molasses, water, soya extract (water, soybeans, wheat flour, salt), caramel, preservative E211, fatty acid (lactic acid), salt, aroma) Salt 1.51 Garlic powder pepper Preservative E200, E210
Allergy Warning May contain sulfur dioxide / sulphites Contains wheat Contains gluten Contains Soya

Instructions: 500 gr. mie noodles, 250 gr. Cooked meat. (beef, pork, or chicken) Per 100 gr. Seasoning mix: Cook noodles according to package Fry the meat in 2 tablespoons of oil and add the spice mix. Add the noodles and salt to taste and fry together, stiring occasionally. Serve with baked egg, atjar, kroepoek and sambal.

Spice Cup #2 Bami Goreng - 100g