Boemboe Nasi Goreng - spicy rice dish This Nasi Goreng Boemboe makes the most popular rice dish from Indonesian cuisine.

Ingredients Vegetable oils (grapeseed, sunflower) onion water sugar salt Aroma (includes wheat, barley) Sambal oelek 4.2% (red pepper, salt, nutritional acid E270, water) garlic coriander Soy sauce (water, soybean, salt, wheat) Laos vinegar Dextrose cumin Maltodextrin tomato puree Fully hardened palm grease ginger Flavor enhancer E621 modified corn starch Yeast extract Shrimp powder turmeric Preservative E202 Lavas

Instructions: Add yourself: • 400 g pork or chicken fillet • 500 g nasi vegetable packet • 400 g rice • Conimex Wok oil 3-4 pers. 20 min Preparation: 1. Cook the rice according to the preparation method on the package. 2. Cut the meat into cubes. 3. Heat oil in a wok and fry the meat. Add the vegetables and fry for 2 min. 4. Add the boemboe and 50 ml of water and bring to a boil. Add the boiled rice and stir well.
Delicious with: Conimex Kroepoek (Shrimp crackers)

Conimex Boemboe Nasi Goreng - 95g