Conimex Nasi Goreng Boemboe is an authentic spice paste for the most popular rice dish from Indonesian cuisine.

Add yourself (3 to 4 persons): 400 g pork or chicken fillet, 500 g nasi vegetable package, 400 g ric,e 50 ml water, 2 tbsp wok oil

Preparation: cook the rice according to the instructions on the packaging. Cut the meat into cubes. Heat 2 tbsp wok oil in a wok and fry the meat until done. Add the vegetables and fry for 2 minutes. Add the Boemboe Nasi Goreng and 50 ml water while stirring. Add the cooked rice and stir everything well.

Ingredients: Onion, Vegetable oils (rapeseed, sunflower), Sugars (glucose syrup, sugar), Water, Coriander, Aroma, Salt, Sambal oelek (4.2%) (red pepper, salt, lactic acid, water, potassium sorbate), Garlic, Galanga root, Soy sauce (water, soybean, salt, wheat, potassium sorbate), Cumin, Vinegar, Modified corn starch, Ginger, Tomato paste, Monosodium glutamate, Fully hardened palm fat, Mineral salt (potassium), Shrimp powder, Turmeric, Potassium sorbate

Contains Crustaceans, Wheat, and Soy

Jumbo Boemboe Nasi Goreng - 95g