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Jumbo Boemboe Nasi Goreng - 100gr.

Jumbo Boemboe Nasi Goreng - 100gr.


Spice paste for Nasi Goreng

Ingredients Water sugar onion Herbs and spices (chilies, garlic 2.4%, coriander, turmeric, sereh, white pepper, cumin, ginger paprika, cinnamon, black pepper, lime leaf) salt molasses Rapeseed oil modified corn starch Baster sugar (sugar, sugar syrup, dye: E150c) Yeast extract Shrimp powder (shrimps [shellfish], salt, anchovies, roasted sugar) vinegar Dietary acids: acetic acid and citric acid Thickeners: E412 and E415 Hydrolyzed protein (soya and corn) tamarind Preservatives: E202 and E211 Citrus fiber Aromas sunflower oil Acid regulator: E514 Antioxidant: E300
Allergy Warning Contains Fish Contains crustaceans Contains Soya

Instructions: Add yourself (3 to 4 people) - 350 g white rice - 300 g pork or chicken cut into strips - 250 g nasi vegetable packet - 50 ml of water - 2 tablespoons of wok oil Cook the rice as indicated on the package. Heat 2 tablespoons of wok oil in one wok and cook the meat. Add the vegetable packet and stir and simmer for about 2 minutes. Then add the Boemboe Nasi Goreng and 50 ml water. Add the boiled rice and fry together for about 1 minute.

Serve tip: Serve with baked egg, Atjar Tjampoer, Sambal, Fried Onion and / or Seroendeng.