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Conimex Babi Ketjap Mix - 92gr

Conimex Babi Ketjap Mix - 92gr


Conimex Babi Ketjap, an authentic mild Chinese-Indian meat dish with ketchup sauce and fresh vegetables, serves 3-4 people

Ingredients Sauce mix: sugar, potato starch, dextrose, natural flavor, salt, barley malt extract, soy sauce powder (salt, wheat flour, soy bean), tomato, onion, rapeseed oil, ginger, cumin, food acid: citric acid, coriander, paprika, pepper, anise, cinnamon. Marinade mix: sugar, ginger, salt, potato starch, dextrose, garlic, coriander, onion, paprika, soy sauce powder, (salt, wheat flour, soybean), natural flavor, pepper, yeast extract (contains barley), cumin seed, food acid: citric acid, rapeseed oil, cloves.
May contain egg, milk, celery, mustard.

Preparation: 30 min 3-4 pers.
Add yourself: • 1 red pepper • 500 g pork chops • 350 g of rice • Conimex Wok oil

This is how you make it: To prepare 1. Cook the rice according to the instructions on the package. 2. Cut the pork into strips. Mix the marinade mix with 4 tablespoons of wok oil and marinate the meat strips for about 5 to 10 minutes. 3. Cut the bell pepper into small pieces. Stir-fry 4. Stir fry the meat strips until golden brown. Add some wok oil if necessary. 5. Add the sauce mix and 300 ml of cold water to the meat. 6. Then add the bell pepper. 7. Bring to the boil while stirring and let it simmer for 1 min. Serve the Babi Ketjap with the rice.
Variation Tips: 1. Cook green beans and serve them separately. 2. Serve with Conimex Prawn Crackers, Atjar and / or Seroendeng.