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Conimex Bami Speciaal Mix - 39gr.

Conimex Bami Speciaal Mix - 39gr.


Bahmi Goreng spice mix, for a delicious authentic dish Add yourself: Bahmi vegetable packet (à 450 g), 50 g ham cakes, 250 g unsalted pork, 250 g Conimex Mie, Conimex Wokolie Box contents: 1 bag of vegetable mix 17g, 1 bag of spice mix 22 g Ingredients Spice mix: salt, sugar, aroma (contains wheat, barley), garlic, palm fat potato starch, hydrolyzed vegetable proteins, black pepper, coriander, leek, turmeric, maltodextrin, onion, cumin, yeast extract, soy sauce (soybean, wheat). Vegetable mix: onion, carrot, celery, roasted onion, leek, palm fat, chives.
Spice mix: may contain milk, egg, celery, mustard. Vegetable mix: may contain gluten, milk, egg, mustard.

Preparation: 25 mins 3-4 pers.
Add yourself: • Bami vegetable package (à 450 g) • 350 grams of pork • 250 grams of Conimex noodles • Conimex Wok oil 

Directions: 1. Cook the noodles according to the preparation method on the packaging (if desired, break the noodles first). Drain the noodles, then rinse with cold water and drain. 2. Cut the pork into cubes. Stir-fry 3. Stir fry the diced pork in 2 tablespoons of wok oil until golden brown. 4. Then add the vegetable package and stir fry for 3 minutes. 5. Now add the vegetable mix and 100 ml of water. Stir until the water has evaporated. 6. When the water has evaporated, add the noodles and the spice mix and then heat over low heat.
Variation Tips: 1. A day without meat? Bake an omelet and serve the Bami with omelet strips and Conimex Javanese Satay sauce. 2. Add Conimex Ketjap, Sambal and / or Seroendeng to taste.