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Honig Bami Speciaal Mix - 42gr.

Honig Bami Speciaal Mix - 42gr.

$4.19

Ingredients Vegetables (onion, carrot, leek, celeriac, bell pepper) stock powder (soy) salt spices (turmeric, ginger root, coriander, pepper, paprika, galangal, cayenne pepper, cumin seeds, fenugreek, cardamom) sugar soy sauce powder (salt, soybeans, wheat, maltodextrin) herbs (garlic, parsley, chives) rapeseed oil mineral salt (potassium chloride)
May contain traces of milk.

Preparation: Add yourself: 300 g Honig Mie Noodles 400 g chicken fillet 450 g fried / noodle vegetables 1 large bell pepper 150 ml of water Cook 20 min

1. Cook the noodles as indicated on their packaging. 2. Heat 2 tbsp. olive oil in a pan. Bake the diced chicken fillet until golden brown and cooked through. Add the nasi / bami vegetables and the diced bell pepper. Bake them briefly. 3. Add 150 ml water and Honig base for Bami Special. Heat the whole for about 1 minute. 4. Add the noodles and fry the dish over high heat for about 1 minute.
Tip: Serve the noodles with Wijko satay sauce. This recipe contains 620 grams of fresh vegetables!