With the Honig Mix for Bami Special as a versatile base you can easily and quickly prepare a tasty Asian dish.

Preparation: (20 mintues)

Add yourself: 300gr Honig Mie Noodles, 400gr chicken fillet, 450gr fried / noodle vegetables, 1 large bell pepper, 150ml of water

Instructions:

Cook the noodles as indicated on their packaging.
Heat 2 tbsp. olive oil in a pan. Bake the diced chicken fillet until golden brown and cooked through. Add the nasi / bami vegetables and the diced bell pepper. Bake them briefly.
Add 150 ml water and Honig base for Bami Special. Heat the whole for about 1 minute.
Add the noodles and fry the dish over high heat for about 1 minute.

Ingredients: Vegetables (onion, carrot, leek, celeriac, bell pepper), Stock powder, Salt, Spices (turmeric, ginger root, coriander, pepper, paprika, galangal, cayenne pepper, cumin seeds, fenugreek, cardamom), Sugars (glucose syrup, sugar), Soy sauce powder (salt, soybeans, wheat, maltodextrin), Herbs (garlic, parsley, chives), Rapeseed oil, Potassium chloride, Sunflower oil

Contains Celery, Wheat, and Soy

May contain Milk

Honig Bami Speciaal Mix - 37g