Quick and easy base for your bami special.

Ingredients Spice mix: salt, sugar, glucose syrup, ginger root, garlic, yeast extract (barley), onion, potato starch, soy sauce powder (salt, wheat flour, soya beans, maltodextrin), aromas, coriander, turmeric, rapeseed oil, cumin seeds, natural flavor, black pepper. Vegetable mix: onion, carrot, leek, rapeseed oil.
Wheat and barley (gluten), soy. May contain traces of celery.

Preparation method Vegetable tip Add a fresh bamigroent package Add yourself for 3 to 4 people - 300 g pork - 350 mie or mihoen noodles - Vegetable oil or butter
Preparation: 1. Dehydrate the veggies in 100mL of boiling water for about 5 minutes. At the same time cook the noodles according to package. 2. Cook the meat in the oil or butter. 3. Then add the blended mix and fry for 5 minutes. 4. Add the cooked, noodles and fry together for 5 min

Variation tip: Add, when the meat is cooked, 400 g of fresh vegetables (bacon packet) and cook for about 3 minutes. Then proceed to step 3. Add a spoonful of ketjap and sambal to taste.

Jumbo Bami Speciaal Mix - 38.7g