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Honig Spicy Nasi Mix - 39g.

Honig Spicy Nasi Mix - 39g.


Honey base for Spicy Nasi is a mix of Eastern herbs and spices such as laos, ginger, turmeric and garlic. By adding fresh ingredients you can quickly and easily put a delicious dinner on the table!

Ingredients Vegetables (onion, carrot, leek, pepper) salt spices (coriander, ginger root, cumin, cayenne, turmeric, laos, paprika) broth powder (soy) sugar soy sauce powder (salt, soybeans, wheat, maltodextrin) herbs (garlic, parsley) Natural aroma mineral salt (potassium chloride) rapeseed oil yeast extract

Preparation method Add yourself: 300 g (basmati) rice 400 g chicken fillet 400 g Eastern wok vegetables 1 large leek 150 ml of water 20 min General method of preparation 1 Cook the rice as indicated on its packaging. 2 Heat 2 tbsp. olive oil in a pan. Bake the diced chicken fillet until golden brown and done. Briefly fry the wok vegetables and the leek cut into rings. 3 Add 150 ml of water and Honig base for Spicy Nasi. Heat the whole while stirring for about 1 minute. 4 Add the rice and fry on a high heat for about 1 minute. This recipe contains 650 grams of fresh vegetables!