Mix for Nasi Special: Mild Indonesian stir-fry dish with spices and vegetables; Open this bag and cross the Indonesian markets. Nasi Special was once thought of as the combination of rice, many super spices, fresh vegetables and pork

Ingredients Spice mix: salt, aroma (contains wheat, barley), coriander, garlic, potato starch, sugar, pepper, hydrolyzed vegetable proteins, cumin, turmeric, smoked bacon (bacon fat, smoke flavor), yeast extract, shrimp powder, cayenne pepper, lemon juice. Vegetable mix: vegetables 93% (onion, carrot, leek, celeriac, paprika), vegetable oils (palm, sunflower).
Allergens: Spice mix: Can contain milk, egg, celery, molluscs, fish. Vegetable mix: Can contain gluten, milk, egg, mustard.

Preparation: 30 min 3-4 pers.
Add yourself: • Nasi vegetable package (450 g) • 50 g bacon strips • 350 g pork • 350 g of white rice • Conimex Wok oil

Directions: 1. Cook the rice according to the instructions on the package and let it cool. 2. Cut the pork into pieces. Stir-fry 3. Stir fry the diced pork in 2 tablespoons of wok oil until done. Then add the bacon strips and wok them for 1 min. 4. Then add the vegetable package and stir fry for 2 minutes. 5. Now add the vegetable mix and 100 ml of water. Shovel well. 6. When the water has evaporated, add the rice and spice mix and then heat over low heat.
Variation Tips: 1. A day without meat? Bake an omelet and serve the Nasi with omelet strips and Conimex Javanese Satay sauce. 2. Serve with Conimex Prawn Crackers.

Conimex Nasi Speciaal Mix - 41g