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Honig Nasi Speciaal Mix - 43gr.

Honig Nasi Speciaal Mix - 43gr.


Honig base for Nasi Special is a mix with Oriental herbs and spices such as galangal and garlic. By adding fresh ingredients you can quickly and easily put a delicious fried rice on the table!

Ingredients Vegetables (onion, carrot, leek, pepper) stock powder (soy) salt starch sugar spices (ginger root, coriander, cumin seeds, paprika, turmeric, cayenne pepper, pepper) soy sauce powder (salt, soybeans, wheat, maltodextrin) natural aromas rapeseed oil mineral salt (potassium chloride) herbs (garlic, parsley, bay leaves, lovage) food acid (citric acid)
May contain traces of milk and celery.

Preparation: 20 Min
Add yourself: - 300 g of rice - 400 g chicken fillet - 450 g fried / noodle vegetables - 1 large red pepper - 150 ml of water

Directions: 1. Cook the rice as indicated on its packaging. 2. Heat 2 tbsp. olive oil in a pan. Bake the diced chicken fillet until golden brown and cooked through. Finally, briefly fry the nasi / bami vegetables and the diced bell pepper. 3. Add 150 ml water and Honig base for Nasi Special. Heat the whole for about 1 minute. 4. Add the rice and fry the dish over high heat for about 1 minute.
Tip: Serve the fried rice with Wijko satay sauce.