Honig base for Nasi Special is a mix with Oriental herbs and spices such as galangal and garlic. By adding fresh ingredients you can quickly and easily put a delicious fried rice on the table!

Preparation: 20 Min
Add yourself:

300gr of rice
400gr chicken fillet
450gr fried / noodle vegetables
1 large red pepper
150ml of water

Instructions

Cook the rice as indicated on its packaging.
Heat 2 tbsp. olive oil in a pan. Bake the diced chicken fillet until golden brown and cooked through. Finally, briefly fry the nasi / bami vegetables and the diced bell pepper.
Add 150 ml water and Honig base for Nasi Special. Heat the whole for about 1 minute.
Add the rice and fry the dish over high heat for about 1 minute.

Ingredients: Vegetables (onion, carrot, leek, pepper), Stock powder, Salt, Starch, Sugar, Spices (ginger root, coriander, cumin seeds, paprika, turmeric, cayenne pepper, pepper), Soy sauce powder (salt, soybeans, wheat, maltodextrin), Natural aromas, Rapeseed oil, Sunflower oil, Potassium chloride, Herbs (garlic, parsley, bay leaves, lovage), Citric acid

Contains Wheat and Soy

May contain Celery and Milk

Honig Nasi Speciaal Mix - 39g