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Verstegen Boerenkool Spice Mix - 10gr.

Verstegen Boerenkool Spice Mix - 10gr.

$1.40

Ingredients Vegetables (46% onion, 6% root) salt spices (4% celery seed, 3% pepper, nutmeg, coriander, turmeric, cumin) 1% herbs (marjoram)

Preparation method: Put 1 kg of peeled and chopped potatoes and a little salt in a large pan and cover with water. Put 300 g kale and smoked sausage (rookworst) on top of the potatoes and let it simmer for 30 minutes. Then remove the smoked sausage from the pan. Mash the potatoes and the kale and add the Verstegen Boerenkool mix, a dash of milk and a knob of butter. Mix well. Serve with the smoked sausage!