MIX FOR GEHAKT BRETONS
Spicy taste with onion, paprika and pepper.
(For 4 people): mix this mix with 500 g of minced meat and add an egg if desired. Roll into meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and done.
Variation tip: serve this meatball with a mixed salad and fried potatoes with Verstegen garlic.
Ingredients: Breadcrumbs (contains wheat, rye ), vegetables (8% onion, 7% bell pepper, leek, carrot, 1% roasted garlic, 1% garlic, 1% roasted onion, tomato), salt, milk protein, spices (3% pepper, mustard seeds , mace), herbs (contains celery )
Allergens: Celery, Milk, Mustard, Rye, Wheat