Verstegen Karbonade (Pork Chops) Shaker - 225gr.

Ingredients: Bread Crumbs (Flour, Yeast, Salt, Annato Extracts), Salt, Spices (Pepper, Coriander, Ginger, Mace, Cumin, Cardamon, Caraway, Pimento, Cloves, Chili), Yeast Extract, Malt Barley, Herbs.

Preparation method Rub 1 kg of pork chop with 30 g of mix (= about 2 tablespoons) and leave to marinate. Roast or fry the pork chop in oil or butter until nicely brown and cooked in about 20-25 minutes. Tip: serve the pork chop with baked potatoes and seasonal vegetables.