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Oetker Kwarktaart Mix with Crust - 408g.

Oetker Kwarktaart Mix with Crust - 408g.


The cheesecakes of Dr. Oetker are surprisingly fresh in taste, nice and airy and easy to prepare.
Contents of the box: Cake mix | Crumb base mix | Baking paper

Cake mix (178 grams): sugar, corn syrup, gelatin, vegetable oil (palm kernel, palm), emulsifiers (E472a, E471), wheat starch, potato starch, milk proteins (contains lactose), food acid (citric acid), flavors. 
Crust mix (230 grams): wheat flour, sugar, vegetable oil (palm, rapeseed), salt, emulsifier (sunflower lecithin), raising agents (E500, E503, E450).

Add yourself: • 500 g of low-fat cottage cheese • 250 ml of whipped cream • 60 g butter / margarine • 400 ml of water For 12 pie slices

Prepare pie crust (5 minutes) • Put the enclosed sheet of baking paper over the bottom. Place the edge on top and close the spring form. • Melt 60 grams of butter in a pan. • Remove the pan from the heat and stir the contents of the bag of crumb base mixture into the melted butter. • Cover the bottom of the springform tin evenly with the mass and press it firmly with the convex side of a spoon.
Prepare cake (5 minutes) - Note: new preparation method! • Put the 400 ml water (at room temperature 10-20 ° C), the cottage cheese and the whipped cream in a bowl and mix this with a mixer with garden on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. • Add the pie mix and mix the mixture with the mixer on the lowest setting in 1 minute until smooth. Beat it on the highest setting in 2½ minutes to a fluffy mass. • Pour the pie mixture over the bottom. • Leave the cake to set in the refrigerator for at least 2½ hours. Decorate (5 minutes) • Decorate the cake with whipped cream and fresh fruits.

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