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Oetker Kwarktaart Mix - 340gr.

Oetker Kwarktaart Mix - 340gr.

$6.20

Ingredients: Sugar, Glucose Syrop, Gelatin, Hydrogenated Vegetable Oil, Diglycerides, Esters of Glycerol, Milk Protein, Citric Acid, Flavouring.

Preparation:
Add yourself: • 125 g butter / margarine • 200 g wheat biscuits • 400 ml of water • 500 g of low-fat cottage cheese • 250 ml of whipped cream • Baking paper For 12 pie slices (Orange cheesecake Replace 400 ml of water with orange juice).
Before serving, decorate the pie with tangerine wedges or toasted almonds (Dr. Oetker).
Necessities: Springform cake tin, diameter 24 cm Mixer with garden
Directions: pie crust (5 minutes) • Place baking paper on the bottom of the springform tin, place the rim on top and close the springform tin. • Melt 125 grams of butter in a pan. • Remove the pan from the heat and add the crumbled biscuits. • Cover the bottom of the springform tin evenly with the biscuit mixture and press firmly with the convex side of a spoon. • Place the mold in the refrigerator for about 10 minutes.
Prepare cake (5 minutes) • Put the 400 ml water at room temperature (10-20 ° C) and the pie mix in a bowl and beat this with a mixer with garden on the lowest setting in 1 minute until smooth. • Add the kwark cheese and the whipped cream and beat the mixture with the mixer on the highest setting for at least 2 minutes until fluffy. For best results, use the kwark cheese and whipped cream directly from the refrigerator. • Pour the pie mixture over the bottom. • Leave the cake to set in the refrigerator for at least 2½ hours.
Decorate (5 minutes) • Garnish the cake with whipped cream and fresh fruits of your choice.
Tip: After stiffening the cake, cut the cheesecake from the edge of the springform tin using a knife. After this you can easily remove the spring form.