Preparation method:
Add yourself • 50 grams of butter • 100ml water
Variation Tip: Delicious with pecan or walnuts.

50 grams of butter or margarine (room temperature)
100ml water
Preheat the oven Electric: 180°C Throttle: position 4 Hot air: 160°C

Beat the butter until creamy. Add the mix for brownies and the water and mix with a mixer water and mix with a mixer with garden on the lowest speed. Then beat on medium speed for 1 minute until smooth and lump-free. Fold the edges of the brownie pan at the perforation and fill it evenly with the batter. Baking: place the baking tin in the center of your preheated oven and bake for 40 minutes. The brownie will sink back slightly and will get a moist inside. After cooling, remove from the baking tin.

Ingredients: Sugar, Wheat flour, Skimmed coca powder (11%), Egg white powder, Wheat starch, Aroma, Raising agents (calcium phosphates, diphosphates, sodium carbonates), Salt

Contains Egg, Wheat, and Gluten

Jumbo Chocolate Brownie Mix - 360g