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Koopman's Boerencake Mix - 400gr.

Koopman's Boerencake Mix - 400gr.

$5.79

Ingredients Sugar wheat flour cornmeal starch (among others wheat) emulsifiers (E475, E471) raising agents (E450, E500) salt aromas

Allergy information: may contain traces of egg and milk.

Preparation method Add yourself: 200 g butter 4 eggs Kitchenware • Cake mold 30 cm • Mixer with guard Oven temperature 160 ° C
Preparation time Preparation: about 10 minutes Cooking time: 60-70 minutes

Preparation method:  Place the grate slightly below the center of the oven and preheat the oven. 2. Grease the cake tin with butter and dust the inside with flour or use baking spray (eg Dr. Oetker.) 3. With the mixer, whisk the 200 g of butter soft and creamy in a mixing bowl. 4. Add the cake mix and the 4 eggs at once. 5. Stir the whole with the mixer to the lowest setting in 1 minute until smooth. 6. Then beat the batter with the mixer at the highest setting in about 3 minutes until a light batter. 7. Put thEbatter in the cake tin and fry the cake in 60-70 minutes until golden brown. 8. Remove the cake from the mold and allow the cake to cool for one hour on a rack. Tips & variations • At the end of the baking time you can check whether the cake is cooked by poking with a (saté) skewer in the middle of the cake. When the skewer comes out dry and clean, the cake is cooked. • You can mix additional ingredients through the batter, for example: 75 g of ground coconut, 2 tablespoons of instant coffee, 100 g of crumbled macaroons or 55 g of hazelnuts (eg Dr. Oetker). • You can decorate the cake with glaze and sprinkled decoration (eg Dr. Oetker). • For small farmers' pancakes, spread the batter over 20 paper cake molds and bake for about 15 minutes until golden brown at the following temperature: electric oven (190 ° C), convection oven (170 ° C) or gas oven setting 3-4.