Basiron Smoked Gouda is a naturally ripened Dutch Gouda that celebrates the art of smoking.

Carefully smoked for a warm, subtle smokiness, this cheese develops a beautifully balanced flavour that is rich yet approachable.

Produced in the Netherlands and matured for five weeks on wooden boards, Basiron Smoked Gouda gains its smooth, creamy texture and mild smoky depth through traditional ripening. The result is a versatile cheese that appeals to a wide audience.

Perfect on bread, as part of a cheese board or melted into warm dishes, this smoked Gouda adds a gentle smoky twist to every bite. An accessible premium cheese that truly deserves a place on every table.