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Maggi Green Beans Sat Ovendish Mix - 70gr

Maggi Green Beans Sat Ovendish Mix - 70gr


Shopping list for 3-4 persons • 300g (lean) minced meat • 1 bell pepper (150g) • 400g green beans • 1 large onion (100g) • 50ml cooking cream 650g vegetables in total
Preparation 20 min

Preparation (3-4 persons)
1) Cut the green beans pieces of 3 cm. Boil the green beans (al dente) in a pan with a little water. Drain the beans. Meanwhile, cut the bell pepper into cubes and the onion.
2) Fry the minced meat in a frying pan. Then add the sliced ​​bell pepper and onion and fry briefly.
3) Lower the heat and add the sauce mix, 250 ml water and 50 ml cream. Bring to the boil, stirring occasionally.
4) Add the green beans to the minced meat mixture. Bring to the boil, stirring occasionally. Let it heat gently for 2 minutes.
Vegetarian tip! For a complete meal: Serve with 200g potatoes, pasta or rice


Ingredients: Wheat flour, Cornstarch, Iodised salt, Herbs and spices (curry (turmeric, mustard, coriander, fenugreek, cumin, cayenne pepper, fennel, onions), garlic, coriander, cumin), Vegetables (onions, peppers), Aromas (with barley), Roasted pieces of soy beans, Sugars (caramelized sugar, sugar), Whey powder, Soy sauce powder (soy, wheat), Sunflower oil, Vinegar extract, Paprika extract

Contains Milk, Mustard, Wheat, Barley, and Soy

May contain Celery and Eggs