Conimex Bami Goreng Vegetables - 39gr.
Conimex Bahmi Goreng Vegetables - 39gr.
Bahmi Goreng spice and vegetable mix, for a delicious authentic dish, for 3 - 4 people. Add your own: 400g fresh vegetables, 50 g ham cubes, 250 g unsalted pork, 250 g Conimex Mie noodles, Conimex Wok oil.
Ingredients Vegetables 44% (onion, carrot, leek, savoy, celeriac) salt Flavor enhancer (E621, E627, E631) Maltodextrin Aroma garlic ginger Brown sugar Potassium chloride Palm fat Potato starch sunflower oil Hydrolyzed vegetable proteins Soy sauce (soybean, wheat) coriander Pineapple powder sugar cumin turmeric E = by the E.G. Approved excipient.
May contains: egg, milk.
Preparation method 1. Break the mie into a few pieces. Cook the mie according to the instructions on the packaging. Pour off, rinse with cold water and allow to drain. 2. Soak the contents of this bag in 100 ml of boiling water. 3. Heat 2 tablespoons of oil in one wok. Fry the pork cubes. 4. Add the Mix for Bahmi Goreng. 5. Then add the fresh vegetables and fry them for 2 min. 6. Finally add the ham cubes and the drained mie and fry while constantly stering.
Serve suggestions: Add to your taste Ketjap, Atjar and Seroendeng.
Variation tip: Add in step 4 a tablespoon of Conimex Sambal Oelek. 20 min 3-4 pers