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Inproba Nasi Goreng Vegetables - 50gr.

Inproba Nasi Goreng Vegetables - 50gr.

$1.25

Ingredients Vegetables (baked onion (onion, palm oil, wheat flour, salt), carrot, onion, leek) lupine salt Herbs and spices (coriander, laos, paprika, turmeric, chilli, garlic, cumin, sereh, ginger, white pepper) Dextrose Yeast extract Maltodextrin sunflower oil Soya sauce powder (soybeans, wheat, salt, maltodextrin) Natural aromas (garlic, onion)

Preparation method Add yourself: (for 4 people) - 350 g white rice - Sliced 100 grams of bacon - Inproba Wok Oil or vegetable oil Dice 400 g of pork or chicken into pieces - 450 g - 500 g finely chopped mixed Vegetables (eg onion, carrot, paprika) - 2 eggs
Preparation: - Boil the rice as indicated on the package. - Keep the contents of this bag for 10 minutes in 100 ml of boiling water. - Sprinkle the bacon into 2 tablespoons of oil on high heat and add the meat. cook well. - Wok (stir-fry) the fresh vegetables until soft. - Add the fried Nasi Goreng mix and the eggs and cook well until the egg is solidified. - Add your boiled rice and fry it well. Serving tip: Add to taste Inproba Ketjap Manis and Sambal Oelek.
Tip: Serve the Nasi Goreng with a fried egg, Fried Onions and Atjar Tjampoer. Eet Smakelijk!