Honig Hawaiian Chicken Mix - 88g

With the Honig Mix for Chicken Hawaii as a versatile base you can make a surprisingly tasty dish. This portion for 3-4 people is ready within 20 minutes!

Ingredients: Sugar, Starch, Dried Onion and Tomato, Salt, Spices (Paprika, Ginger, Curcumin, Cinnamon, Pepper, Cayenne), Bouillon (Yeast Extract, Salt, Malt Dextrine, Vegetable Oil), Monosodium Glutamate, Disodium Ribonucleotides, Rice Flour, Tamarind, Citric Acid, Herbs, Hydrogenated Vegetable Oil, Soy Seasoning (with Mustard).

Preparation:

Add yourself: 300 g of rice 400 g chicken fillet 300 g leek, 2 large red peppers, 1 can of pineapple chunks, 500 ml of water. Prep Time: 20 min.

1. Cook the rice as indicated on the package.
2. Heat 2 tbsp. olive oil in a pan. Fry the diced chicken breast until golden brown and done. Finally, fry the leeks cut into rings and the chopped peppers briefly.
3. Add 500 ml water and Honig base for Chicken Hawaii and bring to the boil while stirring. Let the sauce simmer for about 2 minutes, stirring occasionally.
4. Add the drained pineapple pieces and heat them briefly.
Serve the sauce over the rice.

This recipe contains 640 grams of fresh vegetables!