Honig Vegetable Curry Sauce - 140g.

Honig Mild curry sauce for over the vegetables, handy for 4 servings, tastes good with cauliflower, broccoli, chicory, Brussels sprouts, carrots, green beans and broad beans!
Preparation: can be sprinkled directly in hot water and cooking liquid.

Ingredients after preparation: Broth (soy) corn syrup Full Milk starch vegetables (bell pepper, onion) palm fat salt parsley spices (curry, turmeric, yellow mustard flour, pepper) flavor enhancers (E621, E635) stabilizer (E331iii) milk protein thickeners (E415, E412) flavors (contain celery, wheat, milk) dextrose
Contains celery, wheat, milk

General preparation:
1. Bring 2 dl (200 ml) water to the boil or use 2 dl (200 ml) vegetable water.
2. Using a whisk, whisk 5 tablespoons (35 g) of sauce mix into the water or vegetable juice and keep stirring until the sauce has thickened.
3. Simmer the sauce for 2 minutes and pour it over the vegetables.

Variation tip Honig Vegetable sauce mild curry is also very easy to give your own touch: - For a creamy vegetable sauce, stir a few tablespoons of crème fraîche into the sauce. - Add a little Tabasco for a sauce with a spicy character.